1. Prepare the materials first
2. Old godmother
3. Soak dried squid for an hour
4. Wash the squid after soaking it softly, remove the bone in the middle of the squid and shred it.
5. Green pepper shredded
6. Put the right amount of oil in the pot and heat it up
7. Add shredded squid and stir fry
8. Fry the shredded squid until fragrant, stir fry with Lao Ganma and soy sauce
9. Stir fry until the squid is colored
10. Add chili shreds and stir fry
11. Stir-fry until the pepper is broken, add salt to taste, serve on a plate and start eating...
Tips:1. When you stir-fry the shredded squid, the oil must be hot, and there should be a sizzling sound when you pour the squid down. If the pepper is too troublesome to shred, you can cut pepper rings.
