Squid with Pickled Pepper
by Tough
Favorite
Difficulty
Easy
Time
5m
Serving
2
Squid must meet pickled peppers
1. Prepare raw materials and auxiliary materials,
2. Wash the squid, cut it well, shred the onion, dice pickled pepper, garlic, ginger, cut the green pepper, hob and green onion for later use
3. Wash the pot, add cold water and a spoon of salt, boil the squid and blanch the water for ten seconds. If the gas stove at home is very hot, remove this step.
4. Low heat, preheat the pot, add clear oil, add green pepper and fry for a few seconds, pour in the chopped onions and chili, stir fry and turn to medium heat
5. Add Pixian Douban, stir fry for a while, add salt, turn to high heat, and then pour in the squid whiskers that have been drained.
6. Pour in the squid and continue to fry for two minutes, add the chopped green onions and the chicken essence, stir and fry evenly, then start the pan and put it on the plate.
7. It’s delicious, it’s time to move the chopsticks
