Squid with Tempeh and Green Onion

Name: Squid with Tempeh and Green Onion
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Squid; 1 tablespoon Tempeh; 100g Shallots; 3 pcs Dried red chili; 1 tablespoon Stir-fried Fresh Dew; 1 piece ginger; a little salt; Count pepper; Some Cooking oil

by Shimizu Shark's Fin Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My dad is a very rigorous and simple life. He always eats the same amount of food for good or bad. He will not eat more because the food is delicious, nor will he not eat it because he doesn’t like it. Or eat less. My dad doesn’t drink alcohol or cigarettes. Oh, yes, sometimes I drink a small wine cup. That’s because there are dishes that my dad thinks are delicious. In my memory, whenever I have scrambled eggs with leeks, or have old fungus intestines My dad would take out a small wine cup and pour into a small cup. When his children are older, when he comes home, my dad will drink a small cup when he is happy. My dad doesn’t drink a lot of alcohol and sometimes even drinks a small cup of wine. I can tell that my dad is already Very satisfied and happy.
Today I made a small squid with tempeh and chives for my dad. The tempeh is fragrant, the chives are tender, and the squid is very tasty. My dad likes it very much. He brought a wine cup and had a drink.

Ingredients

250g Squid
1 tablespoon Tempeh
100g Shallots
3 pcs Dried Red Chili
1 tablespoon Stir-fried Fresh Dew
1 piece Ginger
a little Salt
Count Pepper
Some Cooking Oil

Squid with Tempeh and Green Onion

1. Frozen pearl squid is defrosted. After the fish bones are stretched out, clean the inner hall. Generally, the inner hall of the small squid is relatively clean. The shallots are cleaned and most of the leaves are removed, leaving a small amount of green leaves and white onions, and cut into sections