Squinted Braised Pork Rice
by NICE2meetU
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A piece of pork belly, wash;
2. Boil it in clean water, then wash off the foam with warm water;
3. Cut into diced meat for later use;
4. Soak dried shiitake mushrooms with water (the water left by soaking shiitake mushrooms);
5. Cut the shiitake mushrooms into cubes for later use;
6. Some eggs are cooked;
7. Peel off the eggshell, make a few strokes on the egg whites and set aside;
8. Put the diced meat in a pot and stir-fry and serve;
9. Dice the onion and stir-fry in the pot;
10. Stir-fry the onion until brown;
11. Add the fried diced meat, then add the diced mushrooms, and stir-fry for a while with the onions;
12. Put the stir-fried diced pork, shiitake mushrooms, and onion diced into another pot (you don't need to change the pot, so the pot is changed for the convenience of stewing);
13. Add the peeled eggs;
14. Add the water for soaking shiitake mushrooms;
15. Then add water until all the ingredients are covered, then add five-spice powder, cinnamon, fennel, pepper, soy sauce, salt, rock sugar, cooking wine, and ginger slices;
16. Bring to a high heat, turn to low heat and simmer for about 1 hour;
17. Scoop the stewed pork on the rice;
18. Blanch a few green vegetables with water, add a marinated egg, and a hearty bowl of braised pork rice is completed.
