Name: Stamped Marinated Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 egg; Some Soy sauce; Some Red Yeast Rice; Some Five spice powder; A few pepper; 1 piece Aniseed; Some salt; Some crystal sugar; Some Printed leaf; Some Chicken Essence

Stamped Marinated Egg

by putimama

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Eggs are a must-have food for the family. There are different methods. You must be familiar with marinated eggs, but you have to refer to the better stamped marinated eggs yourself. The magical change from ordinary eggs to printed marinated eggs not only incorporates artistic elements, but also meets the aesthetics unexpectedly. It tastes fragrant and mellow, tastes tough and elastic, and has clear and beautiful patterns. It not only meets the needs of taste buds, but also It is we update cooking practices, improve and change the state of food to bring comfort and artistic beauty to people's lives. "

Stamped Marinated Egg

1. Wash the eggs, boil them, and peel them for later use.

2. Prepare washed fresh vegetable leaves (the leaves should not be too large).

3. Prepare the materials for making printed marinated eggs (this time I used the newly bought stockings and washed them and dried them, and made them with gauze before the cowhide bands (for girls to tie their heads)), first put the eggs on the stockings, Then put the blade into the appropriate position, tightly wrap the stockings and fix it with rubber bands.

4. Put water in the pot first (the water should be under the egg) and then put other seasonings, cook for 1 to 2 hours (depending on the shade of color you like) and simmer for 2 o'clock or overnight. I don’t like the color that is too dark and just soak 2 hours, remove the stockings and wash the brine eggs.