Stamped Marinated Eggs

Name: Stamped Marinated Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soil eggs; Some Coriander leaves; Some gauze; Some line; Some crystal sugar; Some Soy sauce; Some salt; Some Cinnamon; Some star anise; Some pepper; Some Bay leaf; Some clove; Some Licorice; Some Fennel; Some Tsaoko; Some Bai Kou

by ★Water Dancing Color★

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nowadays, people have more and more ways to eat eggs. For people of different ages, how to eat eggs, babies from 0 to 1 years old are suitable for steamed egg custard or egg drop soup. These two methods can loosen the protein. Easily digested and absorbed by children; boiled eggs can be eaten after one or two years old, scrambled eggs can be eaten after two years old; elderly people can eat fried eggs as little as possible. When steaming egg custard or scrambled eggs, you can add leeks, green peppers, dried shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs, boiling water to flush eggs, etc. are not good for human health. Because the biotin in eggs is harmful to the human body, and these ways of eating cannot destroy the biotin. And some people only eat egg whites or egg yolks, which is not reasonable enough. "

Stamped Marinated Eggs

1. Prepare soil eggs, coriander leaves, gauze, thread, etc.

2. : Boil the eggs and peel them.

3. Place the coriander leaves on the eggs.

4. Wrap the eggs with gauze.

5. Prepare the halogen material.

6. Pour water in the pot, add the brine, add some dark soy sauce, salt, and rock sugar to a boil.

7. Add the eggs and continue to cook for five or six minutes.

8. If the egg floats, the color will not be uniform. You can cover it with a plate, press the egg into the sauce, and soak for five or six hours before eating.

Tips:
1: The eighth step, you can stay overnight, and the lo-mei is more full.

2: The halogen material is adjusted according to your own hobbies.

3: Vegetable leaves can also be put into other shapes, or cut into various shapes with scissors.