Start A Pot of New Brine-brine Beef Tendon

Name: Start A Pot of New Brine-brine Beef Tendon
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 slices Sliced ginger; 2 tablespoons Cooking Wine; 8 pieces, 1 small handful Dried chili; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 3 tablespoons salt

by Weeping brother

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I started a new pot of brine, try to choose meat for the first time, and then halogen dishes will be more fragrant...
After the used brine is filtered, it is placed in a fresh-keeping box to cool it thoroughly, and it is stored in the refrigerator as old brine. Next time, the brine can be used by adding salt and some brine materials.

Ingredients

8 slices Sliced Ginger
2 tablespoons Cooking Wine

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8 pieces, 1 small handful Dried Chili
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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3 tablespoons Salt

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Start A Pot of New Brine-brine Beef Tendon

1. First of all, I prepared the marinade. I used the star anise, cinnamon, bay leaf, grass fruit, kaempferi, dried chili, dried pepper, ginger slices

2. Rinse the halogen material and put it in a gauze bag and tie it

3. Add a little oil and sugar to the pot and start to fry the sugar color. You can also use rock sugar

4. Stir-fry until the sugar bubbling into a maroon red, then add water

5. Add halogen bag

6. Add light soy sauce, dark soy sauce, oyster sauce

7. Add salt to make the stewed soup taste slightly salty. The braised soup is ready

8. Next, we start to process the meat. Clean the ingredients that need to be marinated and put them into the pot. Add the peppercorns, ginger slices, cooking wine and water to blanch the water. After the water is boiled, take out and rinse for two minutes.

9. It depends on the ingredients for about an hour

10. After the marinade is finished, turn off the heat and continue to soak in the pot for a few hours to taste. After the taste, heat it up again and remove it.