Stay Away from Black Charcoal-healthy Barbecue Ribs Skewers (oven Version)

Name: Stay Away from Black Charcoal-healthy Barbecue Ribs Skewers (oven Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300G Ribs; Some green pepper; Some Red pepper; Some Ginger Cooking Wine; Some Oyster sauce; Some Steamed Fish Soy Sauce; Some Chili noodles; Some Pepper noodles; Some Five spice powder; Some salt; Some Chicken Essence; Some MSG

by Moqing Tea

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Since the day I bought the oven, he has been talking about his barbecue. He said: "Goddess, when will you give me a barbecue?" And every time I answered, "Let's wait~" O(∩_∩)O
In the cold winter, it's really annoying to be busy from time to time, but he is very considerate. He takes the lead in all kinds of things related to the cold outdoors. Hehe, so, take a break from the busy and make a barbecue to reward him~"

Stay Away from Black Charcoal-healthy Barbecue Ribs Skewers (oven Version)

1. The first is to prepare all the ingredients for the marinated ribs.

Stay Away from Black Charcoal-healthy Barbecue Ribs Skewers (oven Version) recipe

2. Cut green pepper and red pepper into small pieces and set aside.

3. After the ribs are washed, add the ingredients and mix well. Stir for a while to let the ingredients fully penetrate into the ribs.

4. After mixing, cover the bowl with the ribs with plastic wrap and put it in the refrigerator for 2 hours.

5. The ribs are skewered with bamboo skewers, and green pepper pieces and red pepper pieces are spaced between each rib, and then spread on a baking tray lined with tin foil and brushed with a thin layer of oil (salad oil)

6. Put it in the oven, bake, and fire up and down at 200 degrees, 20 minutes (my oven is larger, it takes a little longer, the small oven should reduce the time appropriately)

7. When the time is up, take it out and brush a layer of chili noodles, pepper noodles, cumin noodles, add a thin layer of oil, and bake for 10 minutes

8. Same as above, brush chili noodles, pepper noodles, cumin noodles, thin oil, and bake for ten minutes

9. The ribs skewers after the oven are fragrant, spicy, and a little bit crunchy on the surface~

Tips:
1. The ribs must be fine ribs, and the size of the ribs should be slightly even, so that it is easy to be fully cooked but not mushy.

2. The amount of various seasonings is adjusted according to personal taste. Don't put enough chili noodles and pepper noodles when marinating ribs, too much, it will be easy to mash.

3. After brushing the seasonings when baking, be sure to brush with thin oil to prevent the seasonings from sticking off.

4. The size of the oven is different, and the heating condition of the food in the oven is different. All the baking time is determined according to individual cases.