Steamed

Name: Steamed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 carrot; 1 small bowl Flour; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; A few drops sesame oil; 1 tsp Maggi Fresh Seasoning Khan; Some Minced garlic; Some Small red pepper ring

by yiyi mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The non-rotten seeds belong to Shanxi's local specialty pasta. Rub potatoes and carrots into shreds, and then mix with dry flour, so that each potato and carrot shreds are evenly covered with flour, and then steamed on a drawer, dipped in vinegar and garlic sauce. Very delicious and healthy.

Ingredients

1 piece Potato
1 Carrot
1 small bowl Flour

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1 tablespoon Soy Sauce

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1 tablespoon Vinegar
A few drops Sesame Oil

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1 tsp Maggi Fresh Seasoning Khan
Some Minced Garlic
Some Small Red Pepper Ring

Steamed

1. Wash and peel potatoes and carrots

2. Use a wiper to rub the potatoes into thick wires

3. The carrots are also rubbed into thick silk

4. well mixed

5. Add the flour several times, so that the flour evenly coats each ingredient

6. Every one is dry and don't stick

7. Spread a layer of cloth on the basket, put the potatoes and carrots in the basket, steam for 10 minutes after the steamer is steamed, mix all the seasonings in the auxiliary ingredients to make a dipping sauce, and serve as a dip

Tips:
Do not rub potatoes and carrots too thin, otherwise they will stick together and taste bad;
Mixing the flour several times is easier to mix evenly;
Don't steam too much at a time, just spread it on the top of the basket.