1. Wash and peel potatoes and carrots
2. Use a wiper to rub the potatoes into thick wires
3. The carrots are also rubbed into thick silk
4. well mixed
5. Add the flour several times, so that the flour evenly coats each ingredient
6. Every one is dry and don't stick
7. Spread a layer of cloth on the basket, put the potatoes and carrots in the basket, steam for 10 minutes after the steamer is steamed, mix all the seasonings in the auxiliary ingredients to make a dipping sauce, and serve as a dip
Tips:Do not rub potatoes and carrots too thin, otherwise they will stick together and taste bad;
Mixing the flour several times is easier to mix evenly;
Don't steam too much at a time, just spread it on the top of the basket.
