1. Brush the abalone skirt clean with a toothbrush, and change the tic-tac-toe knife on the back
2. Two spoons of light soy sauce, one spoon of oil, mix well, place the abalone evenly dipped in the sauce and marinate for a good taste
3. Chop garlic rice, chopped green onion and chili into sections
4. Friends who like to eat fans can soak some fans
5. Put the marinated abalone back into the shell, the vermicelli is at the bottom, I put a bit too much
6. Mix the minced garlic and chili in the sauce of the freshly marinated abalone and place it on top of the abalone
7. Steam in the pot on high heat for ten minutes, sprinkle with chopped green onion and steam for two minutes
8. Heat the oil in the pan and it will start to smoke in the pan. Just pour the hot oil on the abalone.
Tips:Steamed abalone and steamed oysters can be steamed in this way. If you don’t put the vermicelli, it’s better. The steamed soup can be eaten with rice.
