Steamed Abalone

by Donger's mother

4.9 (1)
Favorite
19

Difficulty

Normal

Time

5m

Serving

3

Garlic abalone is delicious and fragrant

Steamed Abalone

1. 8 frozen abalones

2. Clean the cutting knife

3. Add soy sauce garlic powder and pepper to marinate for flavor

4. Boil the water in the pot and let the abalone steam for 3 minutes

5. Stir-fry garlic paste with oil in a pan

6. Stir fry until slightly yellow and turn off the heat

7. Steam the abalone, take it out and put it on the plate

8. Sprinkle garlic and top with steamed fish soy sauce

9. Delicious and delicious

Tips:

After steaming for 3 minutes, it shrinks a little, but it does not affect the taste.

Comments

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