Steamed Abalone

Name: Steamed Abalone
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 abalone; 1 tablespoon Soy sauce; a little Garlic powder; a little White pepper; a little Refined salt; Some Steamed Fish Soy Sauce; 1 head garlic

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Garlic abalone is delicious and fragrant

Ingredients

8 Abalone
1 tablespoon Soy Sauce
a little Garlic Powder
a little White Pepper
a little Refined Salt
Some Steamed Fish Soy Sauce
1 head Garlic

Steamed Abalone

1. 8 frozen abalones

2. Clean the cutting knife

3. Add soy sauce garlic powder and pepper to marinate for flavor

4. Boil the water in the pot and let the abalone steam for 3 minutes

5. Stir-fry garlic paste with oil in a pan

6. Stir fry until slightly yellow and turn off the heat

7. Steam the abalone, take it out and put it on the plate

8. Sprinkle garlic and top with steamed fish soy sauce

9. Delicious and delicious

Tips:
After steaming for 3 minutes, it shrinks a little, but it does not affect the taste.

Comments

Sign in to comment

Similar recipes

Abalone and Vegetable Noodles

Abalone, Noodles, Shiitake Mushrooms

Abalone Congee

Abalone, Rice, Broth

The Most Authentic Practice of Buddha Jumping Over The Wall

Sea Cucumber, Abalone, Plain Wing

Steamed Abalone with Chopped Pepper

Abalone, Ginger, Chopped Pepper

Abalone and Rice

Abalone, Pumpkin, Water Starch

Tangerine Abalone Soup

Citrus, Tube Bone, Abalone

Assorted Pot

Mandarin Fish, Abalone, Prawn

Seafood Hotpot

Thick Soup Treasure, Water, Chives