Steamed Abalone
1.
Prepare abalone and wash
2.
Abalone cutting knife
3.
Put it back in the shell
4.
Ginger garlic and light soy sauce, mix well
5.
Pour on the abalone
6.
Bring water to a boil in a pot, and steam on a drawer for 10 minutes after the water is boiled
7.
Cut green onion and sprinkle on the abalone, drizzle with hot oil, and serve
Tips:
You can also put some five-spice powder in the ginger and garlic paste, and pepper to enhance the flavor