Name: Steamed Abalone
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 8 abalone; 1 tablespoon Soy sauce; 50g Rice noodles; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1/2 Limes; 1 Chives; 2 pcs Red pepper; 40g garlic; 4g Sugar

Steamed Abalone

by Susuai Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Sometimes, it doesn’t have to be complicated to make a plate of banquet dishes in a star hotel at home. You only need to master the tricks, and then have a powerful and handsome pot, do the key steps in detail, and fast hands can also make a luxurious banquet. Guest dishes.
This plate of [Steamed Abalone with Garlic Vermicelli] can be prepared in ten minutes. The abalone is soft and tender and delicious. The fans who absorb the essence inside are more delicious, smooth and tough. They will be robbed as soon as they are on the table. drop.
In the past, I always cooked this dish in a normal steamer. I just steamed the abalone for 6 minutes, but I always dripped water on the abalone, which would affect the taste of the abalone and it would have a little fishy smell. I always end up Add some vinegar to get rid of the fishy.
This time I have the Jiesai automatic pot, Ai, it’s too much trouble, put it in and steam for 6 minutes without worrying about anything, the unique design of others, the lid of the pot is absolutely not dripping, it is really amazing, thanks to the food, thank you, Jiesai What a tart.

Steamed Abalone

1. 1. Soak the vermicelli in warm water in advance, drain the water and put it on the plate for later use.

2. 2. Wash the abalone, take out the abalone meat with a knife, remove the internal organs, and put a knife on the surface.

3. 3. Put the abalone meat in the shell again and place it on the vermicelli, take a small bowl of juice, pour in cooking wine, seafood soy sauce and oyster sauce.

4. 4. Add sugar and lemon juice and mix well.

5. 5. Pour the adjusted juice on the abalone meat and vermicelli, steam for 6-8 minutes, take the hot oil in the pot and sauté the chopped garlic.

6. 6. Add appropriate amount of water to the pot and bring to a boil.

7. 7. Put the abalone and vermicelli together in the pot and cover and steam for 6-8 minutes.

8. In a separate pot, sauté the minced garlic and small red peppers, stir-fry and serve with the oil. Place the minced garlic on the steamed abalone, sprinkle with chopped chives, and drizzle with garlic oil.