Steamed Abalone in Oyster Sauce

Name: Steamed Abalone in Oyster Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 9 abalone; Some Minced garlic; 1 tbsp Oyster sauce; 1 tsp starch; 1 small bowl Shimizu

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Abalone has the effect of nourishing yin and nourishing, and it is a kind of seafood that is tonic but not dry. Abalone has high nutritional value and is rich in globulin; the meat of abalone also contains an ingredient called "abalone", which can It destroys the metabolites necessary for cancer cells. Eating abalone is not easy to cause discomfort, so there is no harm in eating more. The most important thing is that the developed abalone in the aquaculture industry is no longer a rare thing, and its price is very close to the people, and it is affordable for ordinary people. Delicious food too. Don't be afraid to eat abalone with big mouthfuls!

Ingredients

9 Abalone
Some Minced Garlic
1 tbsp Oyster Sauce
1 tsp Starch
1 small bowl Shimizu

Steamed Abalone in Oyster Sauce

1. Wash fresh abalone

2. Use a toothbrush to brush away the mucus impurities

3. Use a sharp knife to insert the inside of the shell and walk a circle to separate the shell and meat

4. Take out the abalone and remove the internal organs

5. Cut a cross knife on the abalone

6. Put the cut abalone meat back into the shell

7. Then put it in a steamer and steam for 8 minutes

8. When steaming the abalone, slap the garlic flat and finely chop the chives into granules

9. Mix a bowl of water starch with more than 60 grams of water

10. Put a little vegetable oil in the wok, sauté the chopped green onion and garlic

11. Pour the water starch into the wok and stir well and add the oyster sauce

12. Stir again and bubbling to remove from the fire

13. Pour the sauce on the abalone and enjoy it

Tips:
Xiaoyingzi's words:
1. Cook the abalone with a flower knife to make it easier to taste.
2. Steam on high heat for 8 minutes, otherwise the meat will become old
3. You can also boil the abalone in water for 20 seconds to peel it easily.
4. The water is about 60 grams, and the starch is less than 10 grams. The water starch does not necessarily have to be used up. Add it while looking at the state. When the juice is thick, don't add it.