Steamed Abalone with Garlic

Steamed Abalone with Garlic

by Line line 3896

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed Abalone with Garlic

1. The abalone is washed on the net shell, skirt and bottom of the abalone. Use a spoon to paste the shell and dig out.

Steamed Abalone with Garlic recipe

2. Remove the intestines and stomach, and clean it again.

Steamed Abalone with Garlic recipe

3. Put a knife on the front of the abalone, don't cut it through.

Steamed Abalone with Garlic recipe

4. Mince 5 cloves of garlic, take 2/3 of the minced garlic, put it in a frying pan and fry until fragrant and brown.

Steamed Abalone with Garlic recipe

5. The golden brown garlic exudes bursts of aroma. Be careful not to blow up.

Steamed Abalone with Garlic recipe

6. Put it with the remaining 1/3 of the garlic.

Steamed Abalone with Garlic recipe

7. Shred 2 slices of ginger and scoop a spoonful of Lee Kum Kee's garlic chili sauce.

Steamed Abalone with Garlic recipe

8. Add 10g cooking wine, 10g light soy sauce, 10g oyster sauce, 2g sugar and mix well.

Steamed Abalone with Garlic recipe

9. Pour the mixed sauce on the abalone.

Steamed Abalone with Garlic recipe

10. There are some fans left in the house. Soak them quickly in hot water and place them in the middle of the plate.

Steamed Abalone with Garlic recipe

11. After the pot is boiled, put it in the basket and steam on high heat for 3 minutes.

Steamed Abalone with Garlic recipe

12. Turn the vermicelli up and down when out of the pot, sprinkle with chopped green onion and spicy millet.

Steamed Abalone with Garlic recipe

13. Not tempting 😄😄😄

Steamed Abalone with Garlic recipe

14. Very tasty

Steamed Abalone with Garlic recipe

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