1. Soak the vermicelli in warm water in advance to soften
2. Use a toothbrush to clean the dirt on both sides of the abalone
3. Use a knife or spoon handle to dig out the abalone meat, remove the internal organs, rinse it well, draw some flowers on the abalone meat, and scrub the abalone shell as well
4. Put the soft soaked vermicelli on the plate
5. Put the abalone meat into the abalone shell, put it on top and put it in the vermicelli bowl
6. Put garlic and ginger in a bowl, pour in cooking wine, light soy sauce, oyster sauce, and make a sauce
7. Pour into abalone vermicelli bowl
8. Put it in a steamer and steam it on high heat for about 10 minutes
