Name: Steamed Abalone with Gold and Silver Garlic
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 abalone; 1 head garlic; 2 pcs Millet pepper; 10g Oyster sauce; 20ml Steamed Fish Soy Sauce; 1g Sugar; 3ml Chicken sauce; 20ml Cooking Wine; 1g pepper; 5g ginger; 20ml Cooking oil; Some Chopped green onions

Steamed Abalone with Gold and Silver Garlic

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Abalone is extremely rich in nutritional value. It not only contains very rich protein, but also has many essential nutrients such as calcium, iron, iodine and vitamin A. It can nourish yin and regulate menstruation, calm the liver and strengthen the kidney, and improve immunity. In addition, it is also a tonic but not dry seafood. There are no side effects such as toothache and nosebleeds after eating. Therefore, like children with long bodies, and female friends, eating more every three to five is great for the body. Helping effect.
Two days ago, I went to the beach with my husband for a day to play with my child. I ordered a few kinds of seafood during the meal, including abalone. The child ate very happy, so when I came back, I bought some more. Fortunately, the price Not too expensive, 6 yuan each, I bought 10 for 60 yuan. Too complicated to eat, it will take away the umami taste of the abalone itself, so the elf chose steamed abalone with its own fried gold and silver garlic sauce, the abalone with a flower knife, after the baptism of temperature, it looks like it is in full bloom The scent of the flower, before being out of the pot, smells bursts of fragrance into the nostrils, sprinkle a handful of chopped green onions while it is hot, gently hold the abalone shell with your hands, suck the sauce and then taste the abalone meat, the delicious and mellow taste The more I eat, the more I want to eat. Now let’s share the specific method, let’s take a look at how it becomes delicious!

Steamed Abalone with Gold and Silver Garlic

1. Prepare the abalone.

Steamed Abalone with Gold and Silver Garlic recipe

2. Use a knife to shovel the shell along the tip of the abalone, remove the abalone meat, and remove the green heart.

3. Take a soft toothbrush and scrub the abalone meat.

4. The front of the abalone meat is evenly cut with a knife.

5. Put in a bowl, add shredded ginger, cooking wine and pepper. Grab it with your hands and marinate for about 10 minutes.

6. During the marinating, scrub the inside and outside of the abalone shell and set aside.

7. Chop the millet pepper into minced pieces, chop one head of garlic into minced pieces and divide into two portions.

8. Add the next half of the minced garlic to the pot and fry until golden brown.

9. In addition, add millet pepper and minced garlic, then add oyster sauce, steamed fish soy sauce, sugar, chicken juice, and finally pour in fried fragrant minced garlic, mix well and serve with golden and silver garlic steamed juice.

10. The marinated abalone meat is placed on the abalone shell.

11. Pour the golden and silver garlic sauce on the surface.

12. Steam on the pot for about 10 minutes, open the lid, sprinkle some chopped green onions while the steam is hot, and steam abalone with delicious golden and silver garlic, and you are done.

Tips:
1: If there is no electric steamer, you can choose ordinary steamer, steamer or oven.
2: Oyster sauce and soy sauce have a salty taste, so salt is not necessary.
3: Dirt is easy to hide in the pleats of abalone meat, so be sure to scrub it with a soft brush.
4: Don't eat spicy food, you don't need to put millet pepper.