1. Prepare ten abalones and appropriate amount of tangerine peel
2. Wash the tangerine peel with water, then soak it in water to soften it
3. Dig the abalone out of the shell, remove the internal organs, and wipe clean the front and back sides
4. Soaked tangerine peel, cut into silk
5. Put the cleaned abalone into the abalone shell and put it on the plate
6. Pour in the right amount and taste very fresh
7. Add the right amount of salt
8. Put the dried tangerine peel on top and add the right amount of green onion
9. Put the abalone in a dish, keep the water apart for ten minutes
Tips:Wash the black around the abalone as much as possible
