Steamed Abalone with Xo Sauce and Garlic

Steamed Abalone with Xo Sauce and Garlic

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is the second time I steamed abalone. Two years ago, I bought swimming abalone in the fish shop. The store will help to deal with it before taking it home. This time I bought frozen abalone and I need to deal with it myself, which is a bit troublesome. But these abalones are big and have good meat quality. There are only eight per kilogram, is it a four-headed abalone? "

Ingredients

Steamed Abalone with Xo Sauce and Garlic

1. First prepare all the ingredients.

Steamed Abalone with Xo Sauce and Garlic recipe

2. Chop garlic and ginger and diced green onions.

Steamed Abalone with Xo Sauce and Garlic recipe

3. Heat the pan to low heat and pour in a little more olive oil, add the ginger and garlic, stir gently

Steamed Abalone with Xo Sauce and Garlic recipe

4. Add a pinch of salt, XQ sauce and pepper.

Steamed Abalone with Xo Sauce and Garlic recipe

5. Stir evenly to turn off the heat.

Steamed Abalone with Xo Sauce and Garlic recipe

6. After the abalone is thawed, use a knife to remove the abalone, clean the internal organs, drain the water and put it back into the shell.

Steamed Abalone with Xo Sauce and Garlic recipe

7. Pour an appropriate amount of water into the steamer to boil, and add the washed abalone.

Steamed Abalone with Xo Sauce and Garlic recipe

8. . Steam for about seven minutes.

Steamed Abalone with Xo Sauce and Garlic recipe

9. Open the lid, add XO sauce, close the lid and turn off the heat for a while.

Steamed Abalone with Xo Sauce and Garlic recipe

10. Sprinkle chopped green onion before eating.

Steamed Abalone with Xo Sauce and Garlic recipe

Tips:

1. Abalone needn't be steamed for too long, it will affect the taste. 2. XQ sauce itself is salty, so don't add too much salt.

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