Steamed and Fried Shiitake Mushroom Slices Mixed with Shallots and Tofu [suxinju Jingzhuang Qingshan
1.
Tofu cut into 1 cm thick slices
2.
Cut fresh shiitake mushrooms into corresponding size slices
3.
Put a little oil in the pot
4.
Fry the shiitake mushroom slices on both sides until browned, add a few drops of light soy sauce and stir fry.
5.
6.
Place the fried mushroom slices and tofu slices apart
7.
Put water in a pot and bring to a boil, ready to steam mushroom tofu.
8.
Sprinkle salt, sugar, mushroom extract, and pepper on the prepared ingredients.
9.
Chopped green onion and red pepper diced and set aside
10.
When the water in the pot is boiled, put the mushroom tofu in the pot and steam for 12 minutes
11.
12.
Lift the pot and pour the soup from the bottom of the plate into the pot.
13.
14.
Add appropriate amount of water, salt, sugar and mushroom extract.
15.
16.
17.
After adjusting the taste to thicken
18.
Sprinkle with diced red pepper
19.
Pour it on tofu and shiitake mushrooms
20.
Just sprinkle with chopped green onion
21.
Finished plate