Steamed Baby Vegetables with Chicken Breast

Name: Steamed Baby Vegetables with Chicken Breast
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 fast Chicken breast; 2 pcs Baby dishes; 5 cloves garlic; 3 pcs Millet spicy; 1 tablespoon salt; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; Some Cooking oil; 2 tablespoons pepper

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I am Lime Food, from Guizhou. Entry: Steamed baby vegetables with chicken breast.
Baby cabbage is very similar to cabbage, my mother has been confused, she always thinks baby cabbage is the core of cabbage. So I didn't leave the core of the cabbage to me, let me take it back to eat. In fact, these are two different ingredients.

As the saying goes, "Hundred dishes are not as good as cabbage." Chinese cabbage is rich in carotene, B vitamins and vitamin C. Today I saw the chicken breast steamed baby dish. This steamed dish is very suitable for summer. It is high in protein and low in calories. The method is simple. I can’t wait to share with you!

Ingredients

1 fast Chicken Breast
2 pcs Baby Dishes
5 cloves Garlic
3 pcs Millet Spicy
1 tablespoon Salt
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
Some Cooking Oil
2 tablespoons Pepper

Steamed Baby Vegetables with Chicken Breast

1. Prepare the ingredients and clean the baby cabbage

Steamed Baby Vegetables with Chicken Breast recipe

2. Spicy garlic and millet mince.
If you can eat spicy food, add more spicy millet.

3. After the baby dishes are cleaned. Drain the water and cut into 4 pieces.
Place them on the plate one by one.

4. Chop chicken breasts into puree, add a small amount of salt and pepper, and stir well.
This makes the chicken more delicious.

5. Put the chicken breast code on the baby dish.

6. Put oil in the pot, add garlic and millet and stir fry until fragrant. Season with salt, light soy sauce, soy sauce, and oyster sauce, and mix well.

7. Pour the adjusted sauce on the chicken breast and steam it for about 20 minutes.

8. Steam it out, sprinkle with chopped green onion, and you're done! Eating steamed vegetables in hot weather will result in less fat and calories, which is beneficial to weight loss!