Steamed Back Shrimp with Garlic Vermicelli

Name: Steamed Back Shrimp with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Minced garlic; Some Rice noodles; Some salt; Some Soy sauce; Some Oyster sauce; Some Green onion chili rings

by coldly

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Steamed vegetables with garlic vermicelli can be said to be my specialty, anyway, it suits the old man's appetite very much. Whether it's steamed open back shrimp or steamed scallop steamed loofah, he can eat something to support, so he will do it from time to time. After flipping through the previous cooking, several photos of open back shrimp came up together. The shrimp I bought this time are relatively small. The picture is for your reference. You can buy a larger shrimp, which is easier to handle and more delicious."

Ingredients

Steamed Back Shrimp with Garlic Vermicelli

1. The raw materials are shown in the picture. You need more garlic, chopped green onion and chili for decoration, just a little

Steamed Back Shrimp with Garlic Vermicelli recipe

2. Boil a pot of water first, add the vermicelli after the water is boiled, and cook for a while before it becomes soft. Take it out and soak in cold water

3. Divide the minced garlic into two portions, and marinate one portion with a little salt

4. Another portion of minced garlic is fried with a little oil on medium and low heat until golden brown

5. Cut off the long beard of the shrimp, open the back, pick off the shrimp thread and wash it, and use the tip of a knife to chop the shrimp meat a few times to prevent it from rolling after being steamed.

6. Mix two parts of minced garlic, add a little light soy sauce and oyster sauce, mix well

7. Shred the vermicelli slightly, spread it on a plate, and put the shrimp on the plate

8. Spread the minced garlic evenly on the shrimp meat and boil water. After SAIC, steam it in the pot for 3 minutes. If the shrimp is bigger, take a longer time, about 5-8 minutes.