Steamed Bacon with Garlic Vermicelli

Name: Steamed Bacon with Garlic Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Rice noodles; Some Chinese cabbage; Some Chopped pepper; Some garlic; Some Oyster sauce; Some Steamed Fish Soy Sauce; Some Soy sauce; Some sesame oil; Some salt; Some Sugar

by Thin gray

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

During the Spring Festival, there are always some leftovers in many dishes at home. It is a pity to throw them away. After making the bacon rolls, there are still a few slices of bacon left, but the Chinese cabbage has more at home, so today I use some leftovers for this dish. A dish made up. Although the small meat is small and vegetarian, I especially like the flavor of the charred garlic and the vermicelli. Even though there is no scallop, the vermicelli is also delicious. "

Steamed Bacon with Garlic Vermicelli

1. Prepare materials.

Steamed Bacon with Garlic Vermicelli recipe

2. The vermicelli is soaked in warm water.

3. Spread the cabbage leaves into the dish, and spread the soaked vermicelli on top.

4. Thinly sliced white radish

5. Then cut the bacon into suitable sizes and place them on a plate with the white radish.

6. Chop garlic, and mix the steamed fish soy sauce, oyster sauce, light soy sauce, sesame oil, salt, sugar, and water into a sauce for later use.

7. Heat oil in a wok, add minced garlic and saute.

8. Pour in the prepared sauce and bring to a boil.

9. Pour the sauce into the plate and steam it on the pot.

10. Sprinkle some red chopped peppers.

Tips:
◎The sauce can also be steamed directly on the plate without boiling, and finally with less hot oil, sauté the minced garlic and pour it on.

◎There is no limit to the sauce. You can dip it with chopsticks and taste it after preparing it. Add the amount of ingredients according to the taste of each company.

◎The steaming time should not be too long. You can add more water to the sauce to prevent the vermicelli from being too dry.