Steamed Bass with Chinese Sausage
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Clean the perch
2. Sliced sausage
3. Spread the sausage on the plate, put the fish on top, put two slices of ginger in the belly of the fish, bring the steamer to a high heat and bring the SAIC to a boil, add the fish, and steam for 8 minutes
4. While the fish is steaming, cut the shallots into shreds
5. Take another pot, put a proper amount of oil and heat on medium heat until it smokes slightly
6. After the fish is steamed, spread shredded green onions and drizzle with hot oil.
7. Finished product
Tips:The fish must be steamed in the steamer before the fish is steamed.
