Steamed Bean Curd with Chinese Sausage

by Lavender_eZyqNi

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Steamed Bean Curd with Chinese Sausage

1. Cut tofu skin into strips.

2. Cut the sausage into thick slices of coins.

3. Add salt, light soy sauce, and a little pepper, mix well.

4. Add green onion and ginger.

5. Add the sausage.

6. Put it in the pot and steam for 20 minutes.

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