Steamed Bean Curd with Chinese Sausage
1.
Cut tofu skin into strips.
2.
Cut the sausage into thick slices of coins.
3.
Add salt, light soy sauce, and a little pepper, mix well.
4.
Add green onion and ginger.
5.
Add the sausage.
6.
Put it in the pot and steam for 20 minutes.