Steamed Beans

Name: Steamed Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some Ordinary powder; a little salt; a little sesame oil; Some Garlic oil; a little Soy sauce; Some Balsamic vinegar; Some Chili oil

by Chick_hebycE

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I made a bottle of garlic oil a few days ago. It is really a good helper in summer. It is indispensable for mixing cold dishes and noodles. I turned the refrigerator today and found that the long beans I bought a few days ago is a bit old. Add flour and mix well with a steamer Steam it, mix it with garlic oil and various seasonings, and remember the past while eating...
When I was young, my dad loved to make steamed long beans. He could eat three bowls with garlic juice and various seasonings. Because I don’t like to eat raw garlic, my dad stir-fried garlic and millet peppers and added steamed beans to fragrant, so that I could also eat three small bowls. At that time, I admired my dad and he could always find a way to let me Having dinner with my younger siblings, I am now the mother of people, even worse than my dad. "

Ingredients

Some Carob
Some Ordinary Powder
a little Salt

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a little Sesame Oil

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Some Garlic Oil
a little Soy Sauce

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Some Balsamic Vinegar
Some Chili Oil

Steamed Beans

1. Clean the beans, drain the water, and cut into small pieces;

2. Add a little salt and stir evenly;

3. Add flour and mix well;

4. Put an appropriate amount of water in the steamer to boil, spread a linen cloth on the dragon drawer, put the flour-mixed beans, and steam for about 30 minutes;

5. While steaming the beans, mix all the seasonings together and mix well;

6. You can eat it with the sauce

7. Finished picture

8. Finished picture

9. Finished picture

Tips:
Try to choose the beans that are slightly older and slightly hollow, so that the steamed beans will be relatively less moist. The recipe did not give a specific amount, because the operation process is very simple and random, just add a little more flour to the steamed product and not be too sticky.