Steamed Beans

Steamed Beans

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Steamed carob, simple vegetable, salty and fat-free.

Ingredients

Steamed Beans

1. Prepare the beans and clean them

Steamed Beans recipe

2. Cut into sections

Steamed Beans recipe

3. Use a salt tossing spoon in the bowl

Steamed Beans recipe

4. Put it in the steamer

Steamed Beans recipe

5. Steamed

Steamed Beans recipe

6. Steamed beans

Steamed Beans recipe

7. Mix the sauce, put some ginger and garlic in a bowl, top with light soy sauce, oyster sauce, sesame oil, chili oil, sprinkle with seasoning, synthetic juice

Steamed Beans recipe

8. Pour on the steamed beans

Steamed Beans recipe

9. Mix well and serve

Steamed Beans recipe

Tips:

Beans need to be steamed soft and steamed to taste delicious.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato
Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato
Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice
Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob
Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage
Stir-fried Rice Noodles with Seasonal Vegetables recipe

Stir-fried Rice Noodles with Seasonal Vegetables

Rice Flour, Carob, Carrot
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob