Steamed Beans with Minced Meat

Name: Steamed Beans with Minced Meat
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Carob; 131g pork; 3g Knorr Chicken Noodle Seasoning; 1g Soy sauce; 3g Cooking oil; 16g Garlic cloves; 2g corn starch; 30g Cold water

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Beans referred to locally in Guangdong refer to long cowpeas and cowpeas. They are non-toxic and suitable for stir-frying and steaming. They can be eaten with rice or porridge as side dishes.

Choose fat and lean pork parts. After finely chopped, you can directly add Knorr chicken powder without adding water, stir, let stand and marinate for 10-20 minutes, then sauté until fragrant, and then steam it quickly with the thin and tender beans 5 , 6 minutes will do.

Choose Knorr chicken powder for marinated meat, which is not easy to agglomerate, dissolves and tastes easily. The chicken powder made from real chicken is tender and juicy and tastes delicious. It is really a good helper for marinated meat.

Ingredients

Steamed Beans with Minced Meat

1. The pork is cleaned and cut into small pieces.

2. Chop the pork horizontally and vertically with a knife.

3. Add the chopped minced meat to the chicken powder, stir evenly with chopsticks, cover, and marinate for 10-20 minutes.

4. When marinating the meat, handle the garlic cloves and beans. Use a knife blade to flatten the garlic cloves, remove the garlic cloves, and chop finely into minced garlic for later use.

5. Wash the beans, drain the water, remove the head and tail, and pick them into sections.

6. Place the processed beans in a steaming dish for later use.

7. Heat in a small pot over medium heat, add cooking oil and garlic, stir fry until fragrant,

8. Pour in all the minced meat and stir-fry until the meat changes color.

9. Add the dark soy sauce and stir-fry evenly.

10. Scoop out the fried minced meat and place it on top of the beans.

11. Put half a pot of water in the steamer, put on the steaming rack, and bring to a boil.

12. Boil the water, place the steaming dish on the steaming rack, cover, and steam for 5 or 6 minutes on high heat.

13. When steaming the beans, adjust the water starch, cool boiled water and fully stir the corn starch; steam the beans, scoop out the steamed sauce and mix with the water starch, pour the water starch into a small pot and heat it over a medium-low heat, and stir quickly when it starts to solidify , To completely transparent, remove from the heat, and pour it on top of the steamed minced pork and beans.

Tips:
1. Knorr chicken powder contains starch, so it can be tender and juicy without adding extra starch when marinating the meat; personally feel that the taste is also sufficient, if the taste is stronger, add salt or chicken powder as appropriate.

2. The snap beans are long, slender, tender long cowpeas, and the minced meat is already cooked after stir-frying, and the overall steaming time does not need to be long.