Steamed Beef with Choy Sum

Name: Steamed Beef with Choy Sum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Choy Sum; 150g beef; 10g Soy sauce; 5g Corn oil; 3g Corn flour; 1g salt

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some netizens left a message and wanted to read "Chai Sum Steamed Beef", it is here today! The tender and delicious beef 🥩, with the crispy choy sum 🥬, is incredibly delicious! Taste a bite, it is very delicious 😋, skr~ If you can eat such a delicious delicacy, how can you not pair it with a cup of Sprite? Nutritious and delicious 😋, full of energy. "

Ingredients

250g Choy Sum
150g Beef
10g Soy Sauce
5g Corn Oil
3g Corn Flour
1g Salt

Steamed Beef with Choy Sum

1. Main ingredients: 250g of cabbage heart, 150g of beef; Accessories: 10g of light soy sauce, 5g of corn oil, 3g of corn starch, 1g of salt.

2. Cut the beef into thin slices against the grain.

3. Peel the ginger and cut into silk.

4. Pour the marinade-salt 🧂, light soy sauce, corn starch and corn 🌽 oil into the beef slice 🥩, mix well 🥢 and marinate for 15 minutes.

5. Wash the cabbage 🥬 and control the moisture 💦, put it on a plate 🍽 for the base, and then spread the marinated beef slices in the middle of the cabbage, put ginger and drizzle with corn oil.

6. Fotile steamer chooses normal steaming mode💨, when the temperature reaches 100℃🌡️, put the steaming pan in the middle of the steamer, and steam for 10 minutes⏰

7. After steaming, take out the beef with choy sum, sprinkle some red bell peppers to garnish 🌶️ and it is out~

8. Taste a bite, very delicious😋, skr~

Tips:
1⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣: Cut thin slices with a knife to add more flavor~