1. Finished picture.
2. Prepare a black-bone chicken.
3. Change the knife to cut into pieces, rinse with water and set aside.
4. Add edible salt, pepper, chicken essence, monosodium glutamate, high white wine and marinate for six to seven minutes.
5. Prepare small red dates, tangerine peel, wolfberry, angelica, dangshen, green onion slices, garlic cloves, and adenophora, cut and set aside.
6. Add water, add green onion slices, wolfberry, small red dates, ginger slices, adenophora, angelica, codonopsis, tangerine peel, garlic cloves, angelica, lard.
7. Then add an appropriate amount of water to the pot.
8. Put it in the pot, cover the pot, and steam over low heat for one to two hours.
9. Finished picture.
Tips:If it is an old hen, it will take longer to steam. If it is a few months old, it does not need to be steamed.
