1. 1 broccoli. 200g chicken breast, 1 egg, 1 pleurotus eryngii, 1 green onion, 1 ginger.
2. Break the broccoli into small pieces.
3. Soak clean.
4. Cut some broccoli, add 1 egg white and water from the beaten broccoli.
5. Beat into juice.
6. Use broccoli juice and a piece of noodles, it should be strained.
7. The rest of the broccoli is blanched, dried, broken, and dried.
8. Finely chop chicken breast, scallion, ginger, pleurotus eryngii, and add the egg yolk left over from the juice.
9. Shattered.
10. Add camellia oil, sesame oil, oyster sauce, salt and five-spice powder.
11. Stir it into a filling and let it taste for a while.
12. Cut the ingredients, roll the skins, and make dumplings.
13. Boil the water into the dumplings.
14. The fire is good for 10 minutes, and the pot can be opened when the time comes.
15. Broccoli dumplings.
