Steamed Chicken
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Because he was naturally timid and didn't dare to watch the process of killing chickens, he had to go out and pay three dollars to let the chicken sellers kill them. Take it back and wash it clean. Drain the water. Chicken liver and chicken kidney are needed. Throw away the chicken intestines and heart. do not like to eat.
2. Oil, soy sauce, salt, shredded ginger. In order to highlight the umami taste, this dish is cooked in the simplest way. Although this dish is not a flower, but the focus is on deliciousness.
3. Chop the chicken well. Pour in the oil, soy sauce, salt, and shredded ginger. Stir and marinate for half an hour. In order to taste.
4. The induction cooker is adjusted to the maximum fire. Steam for 25 minutes in hot water.
5. A delicious chicken is out of the pot.
