Steamed Chicken Breast with Garlic

Name: Steamed Chicken Breast with Garlic
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken breast; Some (Yuhuang oil tastes U flavor) Peanut oil; 200g Enoki mushroom; Some garlic; Some starch; Some Sugar; Some Soy sauce; Some salt

by Yuhuang Food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The inherent impression of chicken breast is that it is standard in diet meals. Although it is meat, it is light and tasteless. In fact, such ingredients can also be eaten deliciously. "

Ingredients

500g Chicken Breast
Some (Yuhuang oil tastes U flavor) Peanut Oil
200g Enoki Mushroom
Some Garlic
Some Starch
Some Sugar
Some Soy Sauce
Some Salt

Steamed Chicken Breast with Garlic

1. The chicken breast is cut diagonally with a blade.

Steamed Chicken Breast with Garlic recipe

2. Add light soy sauce and starch, mix well and marinate for half an hour.

3. Heat oil in a pan, add minced garlic and saute, add appropriate amount of sugar and salt and fry until golden, turn off the heat.

4. Wash the enoki mushrooms and put them on the steaming dish, and put the marinated chicken breasts on them.

5. Pour the hot oil into the dish containing the chicken.

6. Bring water to a boil in the pot and steam the pot on high heat for 10 minutes.

Tips:
1. Regarding chicken selection-chicken breasts can also be replaced with chicken thighs.
2. Regarding the steaming method-the chicken breast must be boiled in water before SAIC, and steamed on high heat, so that the steamed chicken breast is tender and juicy, not firewood.