Steamed Chicken Drumsticks with Vermicelli

Name: Steamed Chicken Drumsticks with Vermicelli
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some Rice noodles; Some salt; Some Chicken Bouillon Powder; Some Sugar; Some pepper; Some Very delicious; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some corn starch; Some Shallots; Some Ginger powder

by Smile

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Steamed Chicken Drumsticks with Vermicelli

1. Clean the chicken legs.

2. Soak the vermicelli in cold water to soften.

3. Chop the washed chicken drumsticks into pieces.

4. Add a spoonful of oyster sauce, a spoonful of braised soy sauce, a spoonful of extremely fresh, and half a spoonful of cooking wine.

5. Add a little sugar, pepper, a small amount of salt, and ginger powder.

6. Add cornstarch and mix well and marinate for one hour.

7. Wash the chopped green onion when marinating the chicken thighs.

8. Put the soaked vermicelli into the plate and spread evenly.

9. Lay the marinated chicken drumsticks.

10. Put enough water in the steamer, put the vermicelli chicken drumstick plate, cover the pot, and steam for another 25 minutes after the water is boiled over high heat.