Steamed Chicken Nuggets with Taro

Name: Steamed Chicken Nuggets with Taro
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 3 taro; Some Red pepper; Some Nepeta; Some ginger; Some salt; Some Soy sauce; Some Thirteen incense; Some pepper

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The classic taro steamed chicken nuggets are delicious as planned. This is to be steamed with flour, but it did not proceed as planned. Because of a small matter, the flour could not be made, so it had to be steamed from flour to steam. In fact, such a classic combination, whether it is braised, stewed or steamed, does not matter whether there is noodles or not, it is delicious. Taro is being eaten this season. Our local folks eat chicken stewed taro on August 15 and September ninth. Because in the past, there was a lack of material, taro could be grown at home, and chickens could be raised at home. It is normal to use such a dish to improve life. Nowadays, we rarely can enjoy the chicken from our own house anymore. It's good to make a dish to remember.
Ingredients: Chicken Legs and Taro Ingredients: Red Pepper, Nepeta, Ginger, Seasoning: Salt, Light Soy Sauce, Soy Sauce, 13 Peppers

Ingredients

1 Chicken Leg
3 Taro
Some Red Pepper
Some Nepeta
Some Ginger
Some Salt
Some Soy Sauce
Some Thirteen Incense
Some Pepper

Steamed Chicken Nuggets with Taro

1. Material drawing.

Steamed Chicken Nuggets with Taro recipe

2. Remove the bones and meat from the chicken legs.

3. Cut into small pieces and add the seasoning to marinate thoroughly. I used the above seasoning.

4. Peel the taro and cut into pieces with a hob. The pieces should be larger and put in a bowl.

5. Mix the marinated chicken with the ginger evenly. I forgot when I took the picture, and later added it.

6. Steam in the basket, time after the water is boiled, 25 minutes. Pour out part of the soup after it is out of the pot, depending on the situation. The chicken will produce a lot of water during the steaming process. If it is steamed, it should be fully absorbed before serving. Put red pepper shreds, green onions, chopped coriander or nepeta and other seasoning and toning ingredients. I used red pepper shreds and nepeta leaves.

Tips:
1. Disposable gloves can be used to peel taro to avoid itchy skin after mucus sticks to your hands.
2. After the dish is out of the pot, it can be seasoned twice according to the taste, mainly light soy sauce or steamed fish soy sauce.
3. Thirteen spices are used in the seasoning. You can also replace them with large-grain spices, just follow your own habits.
4. You can also use chopped peppers or other sauces to steam chicken nuggets, they are all delicious.