Steamed Chicken Wings

Name: Steamed Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Broken rice or steamed rice noodles with pork; Some Green onion ginger; Some Five spice powder or thirteen spice; Some salt; Some Soy sauce; Some Cooking Wine

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

[Fen Steamed Chicken Wings] The Nth Way of Eating Chicken Wings. I wanted to make this dish a long time ago.
When her daughter asked to eat chicken wings again, Mi Ma said to make a chicken wing that hadn't been eaten for the little girl. The little girl was not willing to eat chicken wings with Coke.
Mi Ma ignored it and steamed the chicken wings on her own. There happened to be something on the day of steaming chicken wings, but Nami didn't eat it.
There are still two small pieces left when I eat it at night. The little girl will start to order it after eating it. Mom, you must make it again tomorrow. I want to eat this steamed chicken wings!
Hehe, the children are very interesting, you must try to make a decision!
Give children more opportunities to taste! "

Ingredients

Some Chicken Wings
Some Broken Rice Or Steamed Rice Noodles With Pork
Some Green Onion Ginger
Some Five Spice Powder Or Thirteen Spice
Some Salt
Some Soy Sauce
Some Cooking Wine

Steamed Chicken Wings

1. Material drawing.

2. Wash the chicken wings and chop them into pieces to make it easier to taste. Also, add some salt when washing the chicken wings, which can be particularly clean and remove the fishy smell. Add cooking wine, salt, light soy sauce, dark soy sauce, chopped green onion and ginger to the chopped chicken wings, mix and marinate evenly.

3. Pour the rice noodles into the pan, add the spice powder, and sauté until fragrant.

4. Coat the marinated chicken wings with rice noodles. This is just to see clearly. Pour the rice noodles directly on the chicken wings and mix them evenly.

5. Put the plate into a basket, boil the water and steam for 20 to 30 minutes.

6. After steaming, immediately boil the pot to dissipate the moisture. Garnish with shallots and parsley after serving.

Tips:
Other meats can be steamed in the same way, and they are all delicious.

This kind of steamed vegetables, let it cool after being steamed, and steam it at the next meal will be more delicious.