Steamed Chicken Wings
1.
Prepare the materials
2.
Clean the chicken wings and cut the ginger into ginger slices.
3.
The chicken wings are marinated for one hour with a small amount of salt, dark soy sauce, very fresh, pepper, oyster sauce, and cooking wine
4.
The marinated chicken wings are completely covered with steamed meat powder.
5.
Steam the chicken wings with the steamed meat powder in a steamer. After the water is boiled, turn to medium-low heat and steam for 30 minutes.