Name: Steamed Chicken Wings with Fermented Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 1 stage Yam; 1 piece Fermented bean curd with chicken pine oil; 1 piece potato; 2 tablespoons Fermented bean curd red oil; 2s Shiitake Mushrooms; a little shallot; 1.5 tablespoons Braised Soy Sauce; 2 tablespoons Soy sauce; 1.5 tablespoons Oyster sauce; 1 tablespoon Cooking Wine; a little salt; a little starch; a little ginger; a little garlic

Steamed Chicken Wings with Fermented Bean Curd

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Everyone likes chicken wings. Usually they are fried or deep-fried. It is the most unhealthy to eat like this. Stewed and eaten is also greasy. Today I teach you a simple way to eat crispy chicken wings without moving the oil fume. Chopsticks You can go in as soon as you eat. You can add different seasonings to the taste according to your own preferences. I put the fermented bean curd with chicken pine oil on the steamed chicken wings. The taste is slightly spicy and fragrant, but it can also remove the fishy taste. Shiitake mushrooms also match well, so I specially put 2 Shiitake mushrooms and potato yam on the bottom of the plate. The dishes are steamed and noodles are delicious

Steamed Chicken Wings with Fermented Bean Curd

1. Rinse the chicken wings in clean water, soak in the bleeding water, chop them into 2 pieces from the middle, and then add green onion, ginger, garlic, a little salt, and cooking wine to marinate. Next, make the sauce.

Steamed Chicken Wings with Fermented Bean Curd recipe

2. Scoop a piece of fermented bean curd with chicken fir oil into the small bowl, one piece is enough, it tastes very fragrant, and then scoop 2 spoons of bean curd with red oil to taste more fragrant, and it also has a slightly spicy taste.

3. Add light soy sauce, oyster sauce, and braised soy sauce to the fermented bean curd, stir well and set aside.

4. Pour the well-stirred juice into the chicken wings, mix well, add a little starch, wrap it tightly with plastic wrap, and put it in the refrigerator to marinate for more than 4 hours.

5. Cut the potatoes, yam, and shiitake mushrooms into large pieces and place them on the bottom of the plate, then lay the chicken wings evenly on top.

6. After laying the chicken wings, pour the sauce of the marinated chicken wings onto the plate. Pour an appropriate amount of water into the steamer, put the chicken wings in the pot, calculate the time after SAIC, 30 minutes, and turn off the fire when the time is up.
The color of the pan is attractive, the taste is delicious, and the bite is crispy, especially for the meal.