Name: Steamed Chicken Wings with Fermented Bean Curd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 5 yuan Fermented bean curd; 1/2 teaspoon salt; 2 tbsp sesame oil; 1 teaspoon Corn flour; 2 tbsp Shaoxing wine; 4 cloves garlic; 1 tbsp Sugar; 1 teaspoon pepper; 1 tbsp Soy sauce; 1 small piece ginger; 2 pcs Red pepper

Steamed Chicken Wings with Fermented Bean Curd

by jijiqucho (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The fermented bean curd, which has a peculiar smell, has a peculiar smell in the mouth and a mellow aftertaste. Traditional and authentic Chinese food. Although it is not a delicacy on the table, it is just like the American Coca-Cola as a special dish that Chinese people are proud of. It can be eaten alone or used as a seasoning in various dishes.
As one of Guangdong's famous dishes of Han nationality, fermented bean curd chicken wings, it seems complicated, but it is the easiest to make. It is mainly steamed until the soup penetrates, so that the wing meat will bring out the aroma of fermented bean curd. The meaty aroma collected in the wings can then be cooked and steamed with a rice cooker. The operation is simple and the time is short. It is very suitable for friends who come home from get off work in a hurry.

Steamed Chicken Wings with Fermented Bean Curd

1. Prepare all the materials

Steamed Chicken Wings with Fermented Bean Curd recipe

2. Thaw and wash the chicken wings, then use kitchen paper to soak up the moisture, and use a knife to scratch the meat twice.

3. Shred the ginger, pat the garlic into froth, add all the seasonings and chicken wings, stir well, and marinate for more than one hour

4. Add water to the pot to the lowest mark

5. Put the marinated chicken wings into the rice cooker

6. Enable the steam button for 30 minutes

7. Sprinkle the steamed chicken wings with scallions on it and put it in a pot.

Tips:
1. The longer the chicken is marinated, the more delicious it will be. It can be mixed in advance and placed in the refrigerator for refrigeration;
2. Different brands of fermented bean curd have different saltiness and no smallness. The taste must be tried by yourself before reducing the salt and soy sauce.