Steamed Chicken Wings with Garlic

Name: Steamed Chicken Wings with Garlic
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some garlic; Some parsley; Some Cooking Wine; Some Soy sauce; Some Steamed Fish Soy Sauce; Some salt; Some ginger

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Children like to eat chicken wings. Roasted chicken wings is one of Mi Ma’s specialty dishes, but if you eat this way every time, the children will feel stale. Try another way of eating. Mi Ma changed the braised chicken wings to steamed chicken wings. Seeing that the child wiped out two catties of chicken wings almost instantaneously, the level of happiness can be expressed without words!
Fortunately, I left two of them when I took the photo, and I tasted them. They were really delicious! The fun of change is so much!
The steaming method can retain the nutrients of the food to a greater extent, and the operation is particularly simple, and the finished dishes are not relatively light. It is suitable for eating in summer and autumn, and it is also good for banquet dishes!
In fact, the chicken wings themselves are more oily. If it is braised in brown sauce, Mi Ma usually does not add extra oil. This time it is steamed. Finally, garlic oil is used. The thick garlic and the fresh fragrance of chicken wings are really delicious! "

Ingredients

Some Chicken Wings
Some Garlic
Some Parsley
Some Cooking Wine
Some Soy Sauce
Some Steamed Fish Soy Sauce
Some Salt
Some Ginger

Steamed Chicken Wings with Garlic

1. Material drawing, the chicken wings need to be rinsed repeatedly under running water.

Steamed Chicken Wings with Garlic recipe

2. Use a knife to make two cuts on both sides of the egg. After napan, use a ginger grinder to grind the ginger.

3. Three tablespoons of cooking wine.

4. Three tablespoons of steamed fish soy sauce.

5. One tablespoon of light soy sauce. The Lee Kum Kee I use is a natural one, with a little bit of color.

6. Add the right amount of salt,

7. After mixing evenly, add plastic wrap and marinate in the refrigerator for about ten hours.

8. Take out the marinated chicken wings, place them in a deep dish, and pour in the water for the marinated chicken wings.

9. Boil water in a steamer. After the water is boiled, put the chicken wings on it.

10. Steam on high heat for 25 minutes, turn off the heat and steam for 5 minutes. While steaming, chop garlic and parsley.

11. Pour oil in the wok and fry the garlic on low heat until golden.

12. The garlic must be fried yellow, and be careful not to paste it.

13. Pour garlic granules and garlic oil on the steamed chicken wings,

14. Sprinkle with chopped coriander and serve.

Tips:
The chicken wings must be rinsed clean under running water, and must be marinated to taste. I steam it more and take a longer time. You can adjust it according to your own situation.