Steamed Chicken Wings with Mushrooms and Fungus

Name: Steamed Chicken Wings with Mushrooms and Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 8s Flower Mushroom; 10g Fungus (water hair); 5 Black date; 2 pieces shallot; 2 tablets ginger; 1 Pickled peppers; 1 tbsp Soy sauce; 1/4 teaspoon White pepper; 1/2 teaspoon Sugar; 1/2 teaspoon salt; 1 tbsp sesame oil

by Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

You have eaten a lot of grilled wings~ The steamed chicken wings are also delicious. I like steamed vegetables very much. Steamed vegetables can keep the original juice and flavor of the food to the greatest extent. They are very delicious without too much seasoning and leave a fragrance in the mouth.

Steamed Chicken Wings with Mushrooms and Fungus

1. material

Steamed Chicken Wings with Mushrooms and Fungus recipe

2. Soak the mushrooms and fungus in advance

3. Wash chicken wings and chop in half; shred ginger and scallion into sections

4. Add green onion, ginger, soy sauce, sugar, pepper and a little salt to the chicken wings, mix well and marinate for half an hour

5. Soaked fungus, shiitake mushrooms, tear small flowers; wash black jujube

6. Add a little salt and sesame oil to the mushrooms and fungus, mix well, and put the black dates on the bottom of the steaming bowl, and put the chicken wings on top; finally put pickled pepper

7. After boiling water in the pot, add chicken wings and steam for 15 minutes

8. Just sprinkle some chopped green onion on it

Tips:
1. You can use chicken instead of chicken wings;
2. If you want to soak shiitake mushrooms and fungus quickly, cover with warm water, add a little starch and shake for a while and soak for a few minutes.