Steamed Chicken Wings with Mushrooms and Fungus

Name: Steamed Chicken Wings with Mushrooms and Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 8s Flower Mushroom; 10g Dried fungus; 5 Black date; 2 pieces shallot; 2 tablets ginger; 1 Pickled peppers; a little Soy sauce; a little White pepper; a little Sugar; Some salt; 1 tbsp sesame oil

by Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

You have eaten a lot of grilled wings~ The steamed chicken wings are also delicious. I like steamed vegetables very much. Steamed vegetables can keep the original juice and flavor of the food to the greatest extent. They are very delicious without too much seasoning and leave a fragrance in the mouth. "

Steamed Chicken Wings with Mushrooms and Fungus

1. Ingredients; of course chicken can also be used~

2. Soak the mushrooms and fungus in advance; if you want to quickly, cover with warm water, add a little starch, shake for a while and soak for a few minutes~

3. Wash chicken wings and cut in half; shred the ginger and cut the green onion into sections;

4. Add green onions, ginger, soy sauce, sugar, pepper and a little salt to the chicken wings, mix well and marinate for half an hour;

5. The soaked fungus and shiitake mushrooms are torn into small flowers; the black dates are washed;

6. Add a little salt and sesame oil to the mushrooms and fungus, mix well, and put the black dates on the bottom of the steaming bowl, and put the chicken wings on top; finally put pickled peppers;