Steamed Chicken Wings with Sour Plum
by miss bubble fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Take 4 sour plums, chop them, wash and cut into thin slices of ginger, add cornstarch with a little water and stir well, set aside all of them for later use.
2. 2. Wash chicken wings and cut into sections, sprinkle in a little salt, soy sauce, and marinate for half an hour.
3. 3. Put half of the marinated chicken wings into the sour plum meat, grab it with your hands, pour in the starch, sprinkle the remaining sour plum meat, put the ginger slices, put it in the steamer, and steam for 20 minutes. .
4. The steamed sour plum chicken wings are served on a plate, and the ginger slices are removed before being eaten.
Tips:1. The reason why the ginger slices are placed on the top of the chicken wings instead of the bottom of the chicken wings is to keep the chicken wings delicious. If placed on the bottom, the taste of the ginger will cover the delicious taste of the chicken wings.
2. The cleaned chicken wings must be marinated for half an hour to be delicious.
