Steamed Chicken Wings with Tempeh

Name: Steamed Chicken Wings with Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 10s Fungus; 1 Red pepper; 2 spoons Tempeh; 2 spoons Blending oil; 1/2 spoon Soy sauce; a little White pepper; a little Oyster sauce

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This is a fast steamed dish. The chicken wings are served with tempeh and served with appetizers. "

Ingredients

6 Chicken Wings
10s Fungus
1 Red Pepper
2 spoons Tempeh
2 spoons Blending Oil
1/2 spoon Soy Sauce

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a little White Pepper
a little Oyster Sauce

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Steamed Chicken Wings with Tempeh

1. Clean the front and back of the chicken wings with a knife. Add a little light soy sauce and Baifu pepper powder to marinate

2. Reconcile the diced red peppers with Youjia. Add tempeh and stir evenly. Because the tempeh is more mixed with oil and marinated for a while, the taste is better.