1. Clean the front and back of the chicken wings with a knife. Add a little light soy sauce and Baifu pepper powder to marinate
2. Reconcile the diced red peppers with Youjia. Add tempeh and stir evenly. Because the tempeh is more mixed with oil and marinated for a while, the taste is better.
3. Wash the fungus with soaking hair, tear it into small pieces by hand and place it on the bottom of the plate. Put a little oyster sauce and stir.
4. Arrange chicken wings evenly.
5. Pour the tempeh and red peppers evenly on the chicken wings, and steam them in boiling water for 20 minutes.
6. Turn off the heat and simmer for five minutes to start the pot.
Tips:This chicken wings must be marinated, otherwise it will be hard to taste.
