Steamed Chicken with Chinese Dates and Chinese Wolfberry
1.
Wash the chicken and chop into pieces for later use.
2.
Chopped red dates and wolfberry for later use.
3.
Chop the shallots and ginger into pieces.
4.
Pour the ginger and shallots into the chicken.
5.
Pour the wolfberry and red dates into the chicken.
6.
Add light soy sauce, oyster sauce, salt, cornstarch, mix well, marinate for 20 minutes.
7.
Put the marinated chicken in a boiling steamer, steam for 15 minutes and turn off the heat, then steam it for 3 minutes and sprinkle with chopped green onion.
Tips:
1. The best choice of chicken is local chicken
2. When mixing well, it is best to grab it with your hands, so that the chicken will taste evenly.
3. When steaming, it is best to use a shallow plate to steam.