1. Prepare the ingredients, soak the fungus half an hour in advance
2. Wash 4 servings of 1 chicken to remove fat
3. Cut into pieces, add appropriate amount of salt, cornstarch, oil consumption, light soy sauce, salt and mix well
4. Add ginger shreds, red dates shreds, wolfberry, and mix well
5. Add the black fungus that has been soaked, washed and slightly chopped, and fresh cordyceps flowers, mix well
6. Steam in a pot with water
7. Steam for about 12 minutes to start eating
