Steamed Chicken with Fungus

Name: Steamed Chicken with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 5s Fungus; Some ginger; 1/2 strip chili; Some oil; Some Cooking Wine; Some salt; Some Soy sauce; Some Scallions

by Banana Class Cake

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 Chickens
5s Fungus
Some Ginger

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1/2 strip Chili
Some Oil

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Some Cooking Wine

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Some Salt

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Some Soy Sauce

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Some Scallions

Steamed Chicken with Fungus

1. Prepare materials.

2. The fungus is soaked in advance, and slices are cut for use. The chicken needs to be marinated in soy sauce, cooking wine, salt and oil for half an hour.