Steamed Chicken with Fungus

Name: Steamed Chicken with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; 4 Chicken wings; Some ginger; Some garlic; Some Chopped pepper; Some salt; Some Soy sauce; Some Chicken noodles; Some Corn flour

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken is a relatively common main meat in the family. It is rich in vitamin C and vitamin E, and has a high protein content. It is said that eating chicken often has the effect of strengthening the body and nourishing the body. As for fungus, it is a good ingredient. Frequent consumption has many benefits: 1. Black fungus is extremely rich in iron. Frequent eating fungus can nourish blood and maintain skin, making the skin ruddy; 2. Black fungus contains vitamin K, which can prevent The effect of arteriosclerosis and coronary heart disease; 3. It contains anti-tumor active substances, which can enhance the body’s immunity." Many steamed foods can better maintain the original flavor of the ingredients. This dish perfectly combines chicken and fungus. After being steamed, the broth of the chicken is just absorbed by the fungus. It is delicious and nutritious, smooth and not greasy..."

Ingredients

Steamed Chicken with Fungus

1. Soak the fungus in clean water half an hour in advance

2. After washing the chicken wings, wipe off the water and chop them into small pieces

3. Put the chicken wings in a bowl, add some starch water and grab a few times, then add appropriate amount of salt, light soy sauce, chicken powder, a spoonful of peanut oil, and marinate for 20 minutes

4. Chop garlic, cut ginger into small pieces, chop pepper and set aside

5. Put ginger, garlic, chopped pepper and soaked fungus into a bowl and mix well

6. Place the ingredients evenly on the plate

7. Place the plate in a pot of boiling water and cover, steam for four minutes on high heat and then steam for five or six minutes on low heat

8. Finished picture

Tips:
1. After the chicken wings are cut into small pieces, add the ingredients and marinate for 20 minutes. Add a little starch water to better lock the moisture of the chicken wings. Adding a spoonful of peanut oil will help make it smoother and tender after steaming.
2. The chicken wings are easily steamed after being cut into small pieces, and the steaming time in the pot is about ten minutes.
3. Add a little bit of chopped pepper with a slightly spicy taste. If you don't like spicy, you can omit the chopped pepper here.