Steamed Chicken with Mushrooms

Name: Steamed Chicken with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 10 Soaked Shiitake Mushrooms; 2 tablespoons Haitian Soy Sauce; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 6 capsules garlic; 2 spoons starch; a little salt; a little Chicken noodles

by Dream peach

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 Native Chicken
10 Soaked Shiitake Mushrooms
2 tablespoons Haitian Soy Sauce
1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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6 capsules Garlic

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2 spoons Starch
a little Salt

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a little Chicken Noodles

Steamed Chicken with Mushrooms

1. Wash half a chicken and chop it into small pieces, and prepare 10 soaked mushrooms.

2. Wash the shiitake mushrooms, squeeze out the yellow water, and cut into shreds. Peel and chop the garlic.

3. Put the chopped chicken pieces in a bowl, add a spoonful of cooking wine and two spoons of soy sauce with a little salt and mix well.

4. Then add garlic, starch, and a little chicken powder.

5. Add the shredded shiitake mushrooms and mix well. (You can also spread the mushrooms on the bottom of the plate and then put the chicken pieces)

6. Spread the mixed mushrooms and chicken nuggets on the plate and spread evenly.

7. Put water in the pot and bring to a boil, add the mixed mushrooms and chicken nuggets.

8. Cover the pot and steam over high heat for about 20 minutes to get out of the pot.

9. Finished product.

Tips:
1: Because there are soy sauce and light soy sauce, you can't add more salt.
2: Shiitake mushrooms can also be spread on the bottom of the plate first, and then spread on the chicken nuggets, the taste will be more fragrant.