Steamed Chicken with Red Dates and Beiqi

Name: Steamed Chicken with Red Dates and Beiqi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Local chicken) half Chickens; 8 pcs Red dates; 10g Astragalus; 8s Dried flower mushroom; 3g salt; 1 teaspoon Cooking Wine; 1 small piece ginger; 1.5 teaspoons Soy sauce; 1/2 teaspoon Sugar; 1.5 teaspoons Corn flour

by Duoyun 3602

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

The nutritional value of chicken is very high, and the folks have the reputation of "good medicine for the world". "A chicken on every nine, good health in the coming year" proverb. It means that the human body needs more energy and nutrition in winter, and eating chicken regularly for nourishment can not only resist the cold more effectively, but also lay a solid foundation for health in the coming year. Adding red dates, astragalus and flowering mushrooms to this dish can nourish blood and replenish qi, and nutrients can be easily absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body.

Steamed Chicken with Red Dates and Beiqi

1. Prepare all ingredients

2. Cut the chicken into pieces, shred the ginger and add it to the chicken pieces

3. Add appropriate amount of cooking wine, light soy sauce, salt, sugar

4. Scratch well and marinate in the refrigerator for half an hour

5. Core out the red dates and cut into small pieces, soak Beiqi in water and cut into small pieces.

6. Soak the mushrooms in water to soften

7. Shred the mushrooms and add them to the marinated chicken nuggets

8. Add red dates and Beiqi

9. Finally add a little cornstarch and mix well

10. Cover with plastic wrap and steam on the pot for 30 minutes

Tips:
1. Red dates are not easy to get angry after removing the nucleus and eating;
2. The chicken nuggets should be kept dry. The cornstarch does not need too much. After adding a little cornstarch and steaming, there is not too much water, and the meat is smoother.