Steamed Chicken with Red Dates and Beiqi
1.
Prepare all ingredients
2.
Cut the chicken into pieces, shred the ginger and add it to the chicken pieces
3.
Add appropriate amount of cooking wine, light soy sauce, salt, sugar
4.
Scratch well and marinate in the refrigerator for half an hour
5.
Core out the red dates and cut into small pieces, soak Beiqi in water and cut into small pieces.
6.
Soak the mushrooms in water to soften
7.
Shred the mushrooms and add them to the marinated chicken nuggets
8.
Add red dates and Beiqi
9.
Finally add a little cornstarch and mix well
10.
Cover with plastic wrap and steam on the pot for 30 minutes
Tips:
1. Red dates are not easy to get angry after removing the nucleus and eating;
2. The chicken nuggets should be kept dry. The cornstarch does not need too much. After adding a little cornstarch and steaming, there is not too much water, and the meat is smoother.